Most read articles by the same author(s)
- TATI BARUS, ANTONIUS SUWANTO, ARIS TRI WAHYUDI, HANNY WIJAYA, Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene , Microbiology Indonesia: Vol. 2 No. 1 (2008): April 2008
- EVELINE AYU, ANTONIUS SUWANTO, TATI BARUS, Klebsiella pneumoniae from Indonesian Tempeh were Genetically Different from that of Pathogenic Isolates , Microbiology Indonesia: Vol. 8 No. 1 (2014): March 2014
- RAHAYU FITRIANI WANGSA PUTRIE, ARIS TRI WAHYUDI, ABDJAD ASIH NAWANGSIH, EDI HUSEN, Screening of Rhizobacteria for Plant Growth Promotion and Their Tolerance to Drought Stress , Microbiology Indonesia: Vol. 7 No. 3 (2013): September 2013
- CECILIA ANNA SEUMAHU, ANTONIUS SUWANTO, DEBORA HADISUSANTO, MAGGY THENAWIJAYA SUHARTONO, The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation , Microbiology Indonesia: Vol. 1 No. 2 (2007): August 2007
- IT JAMILAH, ANJA MERYANDINI, IMAN RUSMANA, ANTONIUS SUWANTO, NISA RACHMANIA MUBARIK, Activity of Proteolytic and Amylolytic Enzymes from Bacillus spp. Isolated from Shrimp Ponds , Microbiology Indonesia: Vol. 3 No. 2 (2009): August 2009
- MONA PRIMANITA, ARIS TRI WAHYUDI, YULIN LESTARI, 16S rRNA-based Metagenomic Analysis of Endophytic Actinomycetes Diversity from Tinospora crispa L. Miers , Microbiology Indonesia: Vol. 9 No. 1 (2015): March 2015
- SUSILOWATI1 SUSILOWATI1, ARIS TRI WAHYUDI, YULIN LESTARI, SURYO WIYONO, ANTONIUS SUWANTO, Genetic Diversity of Antifungi-Producing Rhizobacteria of Pseudomonas sp. Isolated from Rhizosphere of Soybean Plant , Microbiology Indonesia: Vol. 4 No. 1 (2010): April 2010
- DIANA ELIZABETH WATURANGI, VICKY MEICY, ANTONIUS SUWANTO, Isolation and Identification of Ice-Nucleating-Active Bacteria from Indonesian Edible Leafy Plant Poh-Pohan (Pilea glaberina) , Microbiology Indonesia: Vol. 2 No. 1 (2008): April 2008
- SIPRIYADI, ARIS TRI WAHYUDI, MAGGY THENAWIDJAYA SUHARTONO, ANJA MERYANDINI, Optimization of Xylanase Production by Streptomyces costaricanus 45I-3 Using Various Substrates through Submerged Fermentation , Microbiology Indonesia: Vol. 14 No. 1 (2020): March 2020
- RATNA SETYANINGSIH, IMAN RUSMANA, PRIHASTO SETYANTO, ANTONIUS SUWANTO, Nitrous Oxide Reduction Activity of Denitrifying Ochrobactrum anthropi Isolated from Rice Field , Microbiology Indonesia: Vol. 7 No. 2 (2013): June 2013
Similar Articles
- WINDI SILVANI JEMSI, I NYOMAN PUGEG ARYANTHA, Potential MGPB In Optimizing Paddy Straw Mushroom (Volvariella volvacea WW-08) Growth , Microbiology Indonesia: Vol. 11 No. 2 (2017): Juni 2017
- LAKSMI HARTAJANIE, LINDAYANI LINDAYANI, LORENTIA SANTOSO, THE EFFECT OF CARBON AND NITROGEN SUPPLEMENTATION ON BACTERIOCIN PRODUCTION OF LACTIC ACID BACTERIA FROM PICKLED YELLOW BAMBOO SHOOTS (Dendrocalamus asper) , Microbiology Indonesia: Vol. 12 No. 1 (2018): March 2018
- DOMINGGUS MALLE, JUNUS PICARIMA, LAURY CHARA HUWAE, INDRA RAHMAWATI, WAHYU PURBOWASITO, Isolation and Identification of a Thermostable Amylase-Producing Bacterium from Hatuasa Hotspring , Microbiology Indonesia: Vol. 6 No. 2 (2012): June 2012
- DYAH NOOR HIDAYATI, YULIN LESTARI, BAMBANG MARWOTO, Characterization of Micromonospora spp. with Activity Against E.coli ATCC 35218 Resistance β-Lactam Antibiotics , Microbiology Indonesia: Vol. 7 No. 3 (2013): September 2013
- APON ZAENAL MUSTOPA, FATIMAH FATIMAH, Diversity of Lactic Acid Bacteria Isolated from Indonesian Traditional Fermented Foods , Microbiology Indonesia: Vol. 8 No. 2 (2014): June 2014
- LAKSMI HARTAYANIE, LINDAYANI LINDAYANI, MONIKA PALUPI MURNIATI, Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 oC , Microbiology Indonesia: Vol. 10 No. 2 (2016): June 2016
- MARYATI SURYA, DIAH ISKANDRIATI, SILMI MARIYA, UUS SAEPULOH, PERMANAWATI PERMANAWATI, DONDIN SAJUTHI, JOKO PAMUNGKAS, Primary Tupaia javanica Hepatocytes Cultures As In Vitro Replication System for Ape Hepatitis B Viruses , Microbiology Indonesia: Vol. 10 No. 2 (2016): June 2016
- TATI BARUS, ANTONIUS SUWANTO, ARIS TRI WAHYUDI, HANNY WIJAYA, Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene , Microbiology Indonesia: Vol. 2 No. 1 (2008): April 2008
- RINA IMANIAR, CATUR RIANI, DESSY NATALIA, DEBBIE SOFFIE RETNONINGRUM, Enzymatic Characterization of Recombinant Cyclodextrin Glycosyltransferase from Bacillus sp. a2-5a using Sagoo Starch as Substrate , Microbiology Indonesia: Vol. 6 No. 3 (2012): September 2012
- ALIANDA BUDHIRIANi ROSSATI CAMESI, AGUSTINA LUKITO, DIANA ELIZABETH WATURANGI, HWANG JAE KWAN, Screening of Antibiofilm Activity from Marine Bacteria against Pathogenic Bacteria , Microbiology Indonesia: Vol. 10 No. 3 (2016): September 2016
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.