SIDAURUK, MEVA GUSTINA E.; HUTAURUK, SURYA NINGSIH; MARTGRITA, MERRY MERYAM; MANURUNG , ADELINA. Citric Acid Production From Toba Banana Peel (Musa acuminata Colla) Through Submerged Fermentation Using Aspergillus niger. Microbiology Indonesia, [S. l.], v. 13, n. 4, p. 2, 2020. DOI: 10.5454/mi.13.4.2. Disponível em: https://jurnal.permi.id/index.php/mionline/article/view/738. Acesso em: 29 jun. 2025.