RIDAWATI, .; JENIE, BETTY SRI LAKSMI; DJUWITA, ITA; SJAMSURIDZAL, WELLYZAR. Genetic Diversity of Osmophilic Yeasts Isolated from Indonesian Foods with High Concentration of Sugar. Microbiology Indonesia, [S. l.], v. 4, n. 3, 2010. DOI: 10.5454/mi.4.3.%p. Disponível em: https://jurnal.permi.id/index.php/mionline/article/view/119. Acesso em: 29 jun. 2025.