EFFENDI, HEFNI. Phenolic Compounds of Sponge-associated Fungi (Lecanicillium evansii). Microbiology Indonesia, [S. l.], v. 6, n. 3, p. 1, 2012. DOI: 10.5454/mi.6.3.1. Disponível em: https://jurnal.permi.id/index.php/mionline/article/view/170. Acesso em: 29 jun. 2025.