AMBARSARI, HANIES AMBARSARI; SONOMOTO, KENJI. Enhanced Acetone, Butanol, and Ethanol Fermentation by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) in a Chemically Defined Medium: Effect of Iron and Initial pH on ABE Ratio. Microbiology Indonesia, [S. l.], v. 6, n. 4, p. 1, 2013. DOI: 10.5454/mi.6.4.1. Disponível em: https://jurnal.permi.id/index.php/mionline/article/view/190. Acesso em: 29 jun. 2025.