YULIANA, NETI; NURDJANAH, SITI; SUGIHARTO, RIBUT; AMETHY, DEARY. Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Microbiology Indonesia, [S. l.], v. 8, n. 1, p. 1, 2014. DOI: 10.5454/mi.8.1.1. Disponível em: https://jurnal.permi.id/index.php/mionline/article/view/245. Acesso em: 29 jun. 2025.