SEUMAHU, CECILIA ANNA; SUWANTO, ANTONIUS; HADISUSANTO, DEBORA; SUHARTONO, MAGGY THENAWIJAYA. The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation. Microbiology Indonesia, [S. l.], v. 1, n. 2, p. 4, 2010. DOI: 10.5454/mi.1.2.4. Disponível em: https://jurnal.permi.id/index.php/mionline/article/view/62. Acesso em: 29 jun. 2025.