LIMBONG, GRACE DOLOROSA; NABABAN, LEVY NATHANAEL; MANURUNG, ADELINA; MARTGRITA, MERRY MERYAM. Antioxidant and Antibacterial Activities Enhancement of Solid-state Fermented Candlenut Kernels by Aspergillus oryzae. Microbiology Indonesia, [S. l.], v. 13, n. 2, p. 2, 2020. DOI: 10.5454/mi.13.2.2. Disponível em: https://jurnal.permi.id/index.php/mionline/article/view/704. Acesso em: 29 jun. 2025.