1.
BARUS T, GIOVANIA G, W LAY B. Lactic Acid Bacteria from Tempeh and Their Ability to Acidify Soybeans in Tempeh Fermentation . Microbiol indones [Internet]. 2021 Mar. 1 [cited 2025 Jun. 29];14(4):4. Available from: https://jurnal.permi.id/index.php/mionline/article/view/794