YULIANA N, NURDJANAH S, SUGIHARTO R, AMETHY D. Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Microbiol indones [Internet]. 2014 Apr. 28 [cited 2025 Jun. 29];8(1):1. Available from: https://jurnal.permi.id/index.php/mionline/article/view/245