1.
YUSRA Y, AZIMA F, NOVELINA N, PERIADNADI P. Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera. Microbiol indones [Internet]. 2014 Mar. 21 [cited 2025 Jun. 29];8(1):4. Available from: https://jurnal.permi.id/index.php/mionline/article/view/266