1.
HARTAYANIE L, LINDAYANI L, MURNIATI MP. Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 oC. Microbiol indones [Internet]. 2016 Aug. 15 [cited 2025 Jun. 29];10(2):5. Available from: https://jurnal.permi.id/index.php/mionline/article/view/327