SEUMAHU CA, SUWANTO A, HADISUSANTO D, SUHARTONO MT. The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation. Microbiol indones [Internet]. 2010 Aug. 7 [cited 2025 Jun. 29];1(2):4. Available from: https://jurnal.permi.id/index.php/mionline/article/view/62